skybox suites

If you’re looking to enjoy race day in a more private setting with family or friends, we house six individual Skybox Suites. Overlooking the excitement of the track, these private suites have the capacity for 20-60 patrons each but can be reconfigured to accommodate groups up to 150. Skybox 6 can be arranged boardroom style with AV capable outlets and accommodations and also showcases the best views of the city. Each suite offers a wide variety of bar and buffet options, and is staffed specifically for a VIP experience for you and your guests.



4,370 sq ft

Capacity: 20-150

Multiple Configurations Possible


Download floor plan here.



Finish Line





(select 3)

Field Greens, Golden Raisins, Danish Blue Cheese, Candied Pepitas, White Balsamic Vinaigrette

with Sweet Basil, Olive Oil, Aged Balsamic

Parmesan Croutons, Reggiano Cheese

with Dijon Mustard


with Chipotle Lemon Remoulade




(select 1)

Creamy San Marzano Tomato Sauce

Mezza Rigatoni, Fresh Mozzarella, Ricotta, Marinara Sauce

Olive Oil, Roasted Garlic and Grape Tomatoes



(select 2)

Marinated Grilled Chicken with Lemon Butter, Shallot, Parsley, Roasted Peppers and Artichoke

Grilled, Sliced and Served with Red Wine Jus

Lemon-Caper Butter, Garnished with Scallion, Grape Tomato, and Kalamata Olive

Lightly Crusted with Herb and Citrus Scented Bread Crumbs, Creamy Lemon Dijon Mustard Sauce, Baby Spinach




(select 2)

Creamy & Buttery, Chive & Sour Cream

Olive Oil, Garlic and Sea Salt Rubbed Asparagus, Lightly Grilled and Finished with Lemon Zest

Fluffy Carolina Rice, Confetti Vegetables, Fresh Chive




*sugar free available upon request


(G) indicates gluten free

Open for 1.5 hours. Priced individually.



Sautéed Seasonal Vegetables, Creamy Peppercorn and Parmesan Sauce

Grilled Italian Sausage, Broccoli Florets, Extra Virgin Olive Oil, Roasted Garlic, Roasted Grape Tomato






(Select 3)

with Whipped Cream, White Chocolate Crème Anglaise, and Mixed Berries

with Strawberry Sauce and Whipped Cream

with Crème Anglaise and Dulce de Leche

with Cinnamon Whipped Cream






(select 4)

with Garlic, Crostini, Boursin Cheese, Pinot Noir Reduction

 (select 4)


with Sweet Basil on Crostini

with Maine Lobster, Meyer Lemon Aioli

($5/pp additional)

with Chive Mustard Aioli

with Honey Whipped Goat Cheese and Toasted Almond

with Crispy Prosciutto and Black Pepper

with Basil Oil and Aged Balsamic








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